6-Inch STRAIGHT, RIGID BONING KNIFE SANISAFE by DEXTER RUSSELL. NSF CERTIFIED

Description

40% Discount    Free Shipping!
DEXTER RUSSELL'S SUPERIOR QUALITY....
PITCHMAN'S LOW, LOW PRICE!
BUY FROM A
TRUSTED, 5-STAR SELLER
WITH A
100% CUSTOMER SATISFACTION RATING!
YOUR
SATISFACTION IS GUARANTEED!
SURE, YOU COULD BUY THIS FROM A DEALER
WITHOUT
MY RECORD OF
SUPERIOR CUSTOMER SERVICE
AND 100% CUSTOMER SATISFACTION RATING.
BUT WHY WOULD YOU?
BESIDES, YOU'LL PROBABLY PAY
MORE
IF YOU DO!
#S 131-6.   6-Inch,  SaniSafe Boning Knife.  This knife is a  workhorse!
Description
Great for fish or game, this 6” Narrow Boning Knife is designed to trim delicate fish or meat with ease. The strong narrow blade and sharp edge delivers excellent control while separating layers, trimming, and cutting around bone and cartilage. This tool excels at helping the user cleanly remove meat from tissue and bone without cutting through or damaging the muscle. Easy to handle, the slip-free ergonomic grip prevents fatigue.
SaniSafe  knives are built to be both tough and sanitary. A  textured,
slip-resistant
, easy-to-clean polypropylene handle withstands both high and low temperatures.  An impervious blade-to-handle seal provides the utmost in sanitary performance. Stain-Free, high-carbon steel blade, with an individually ground and honed edge.
Excels in commercial use.
ABOUT THIS KNIFE:
This knife is
new and unused but are stamped "factory seconds" and I bought it directly at the Dexter Russell Factory in the next town.  They save beauties like these  for vendors like me to retail.  The Knife is amazingly solid and it is now one of my own "go-to" knives when I need a boning knife in the kitchen.  This knife was deemed a "Seconds" because the Logo/Knife Name was not applied to the blade.  You can see what I mean in the photos (but especially in the 3rd photo).  THAT'S ALL!  (the etching cannot be done once the blade is inserted into the handle).  So because this knife doesn't have the Dexter name on the blade, you can save a ton of $$$.  The Knife will function EXACTLY as a FIRST QUALITY KNIFE would.  As a Commercial Grade, SaniSafe, this knife is solid, built to last and to withstand the rigors of a professional kitchen!
Its pretty Heavy Duty.
The knife also has some MINOR and I mean VERY MINR blemishes on the blade because they were stored without any blade guard.  The blemishes DON'T EVEN SHOW UP IN THE PHOTOS!  The blemishes are cosmetic ONLY and will not compromise the integrity of or the performance of the knife.
.
Stain-Free High Carbon Steel Blade.
11/16th-Inch Wide, Stiff Blade.
Textured, White, Slip-Resistant Polypropylene Handle. Textured for Extra Gripping Power, especially when wet!
6-Inch Long Blade.  5.25-Inch Long Handle.
Overall Length: 11.25-Inches
Made in the USA
NSF Rated
Pronounced Finger Guard on Handle for Protection and Extra Torque
Impervious Blade to Handle Seal
MSRP: .85
Description
Effortless glide through meat with this 6” Flexible Curved Boning Knife designed for filleting fish or boning roasts, whole hams, and lamb legs. This all-purpose meat cutting knife has just the right amount of flex and a sharp edge ideal for working around bones, slicing under fat, making precise cuts while preserving meat and trimming excess. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
MSRP  .85  But why take my word for it?   Just  visit
dexter1818.com
and click on
"Shop By Type"
then click on
"Boning Knives"
and you can see the price for yourself!  This knife is in the 3rd row down, the last knife on the left.
Your cost is only .85, that's .00 Off List Price, an amazing 40% Discount, and that even includes FREE SHIPPING!
Shipping to the United States only.   Sorry, No International Addresses, No APO's.
4-Day Business Day Handling Time Guaranteed, but
I strive to ship as soon as possible.
319/00lis/131-22/364t/T/ 954