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Dexter-Russel Sani-Safe 2
Dexter-Russel Sani-Safe 2
Dexter-Russel Sani-Safe 2
Dexter-Russel Sani-Safe 2

Dexter-Russel Sani-Safe 2" Scallop Knife

$ 8.97

Availability: 65 in stock
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Seller
  • Blade Length: 2"
  • Knife Type: Oyster Knife
  • Handle Material: Polypropylene
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Blade Material: High Carbon Stainless Steel
  • Brand: Dexter-Russell
  • Handle Color: White
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Features: Hand Wash Only
  • Condition: New
  • Edge Style: Smooth
  • Knife Style: Stamped
  • Item must be returned within: 30 Days
  • Country/Region of Manufacture: United States
  • Restocking Fee: No
  • Model: 10253

    Description

    Dexter-Russel Sani-Safe 2" Scallop Knife
    DEXSTEEL stain-free, high-carbon steel blade is precision ground for durability
    Blade features a straight edge to split and pry shells
    Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit
    Moderately sharp blade
    Each blade is individually ground and honed for added strength
    If scallops are on the menu, then your business needs a great, reliable knife for retrieving the meat. Comfortable and easy to use, this scallop knife from features a short, rounded blade that's made of high-quality DEXSTEEL. The blade is designed to expedite and simplify the shucking process without damaging meat, making it easier than ever to prepare seafood dishes. Plus, because it's from Dexter-Russell, you can rest assured that the knife is strong, dependable, and made to last.
    Short, Rounded Blade
    This knife's short blade with rounded tip makes it extremely effective at opening scallops without damaging meat. When you're ready to shuck, simply lay the scallop flat in your hand and hold it in place. Insert the tip of the knife into the scallop's hinge, run the blade along the top of the shell, and pry it open.
    Strong, High-Carbon Steel
    Made from high-carbon DEXSTEEL stainless steel, this durable knife is designed to meet the demands of today's professional kitchens. Furthermore, each blade is individually precision ground to a moderately sharp edge to ensure it stands up to tough scallop shells.
    Comfortable, Non-Slip Handle
    Not only is the textured handle non-slip and comfortable to hold, its Sani-Safe sealed to the blade to eliminate hiding places for bacteria. It is also able to withstand temperatures of up to 250 degrees Fahrenheit. Offering superior strength and function, this scallop knife is sure to become an essential tool at any seafood venue.
    Overall Dimensions:
    Length:
    6 Inches
    Blade Length:
    2 Inches
    Handle Length:
    4 Inches