Dexter-Russel Sani-Safe 3" Clam Knife

Description

Dexter-Russel  Sani-Safe 3" Clam Knife
DEXSTEEL stain-free, high-carbon steel blade is precision ground for durability
Features a rounded tip and narrow blade
Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit
Impenetrable blade-to-handle seal prevents bacteria from being trapped
Each blade is individually ground and honed for added strength
If clams are on your menu, then you need an efficient, reliable oyster knife for the kitchen. This particular knife features a long, thing 3" blade made of high-carbon DEXSTEEL stainless steel and a non-slip handle contoured for comfortable use. Plus, because it's from Dexter-Russell, you can rest assured that it's designed for efficiency and built to last.
Thin Blade
The blade's thin construction makes it easy to cut into small clams, and its rounded tip ensures your safety while in use. When you're ready to shuck, simply hold the knife's edge parallel to the clam's shell opening, push the edge into the seal, cut to the bottom of the shell, and pry it open by twisting the knife.
DEXSTEEL Stainless Steel
Made from high-carbon DEXSTEEL stainless steel, this durable knife is designed to meet the demands of today's professional kitchens. Furthermore, each blade is individually precision ground to a moderately sharp edge to ensure it stands up to tough clam shells.
Ergonomic, Non-Slip Handle
Not only is the textured handle non-slip and comfortable to hold, its Sani-Safe sealed to the blade to eliminate hiding places for bacteria. It is also able to withstand temperatures of up to 250 degrees Fahrenheit. Offering superior strength and function, this clam knife is sure to become an essential tool at any seafood venue.