-40%
Dexter-Russel Sani-Safe Narrow Curved Boning Knife (select size below)
Dexter-Russel Sani-Safe Narrow Curved Boning Knife (select size below)

Dexter-Russel Sani-Safe Narrow Curved Boning Knife (select size below)

$ 11.61

Availability: 50 in stock
  • Restocking Fee: No
  • Blade Material: High Carbon Stainless Steel
  • Features: Hand Wash Only
  • Knife Type: Paring Knife
  • Blade Length: 5 or 6 inch
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Return shipping will be paid by: Seller
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Country/Region of Manufacture: United States
  • Handle Material: Polypropylene
  • Handle Color: White
  • Edge Style: Smooth
  • Condition: New
  • Knife Style: Stamped
  • Item must be returned within: 30 Days
  • Brand: Dexter-Russell
  • All returns accepted: Returns Accepted

    Description

    Dexter-Russel Sani-Safe Narrow Curved Boning Knife
    Select size from drop down above
    Curved blade for a close cut around bone, producing more meat
    Perfect for deboning meats for farm-to-table quality
    Textured, slip-resistant handle can withstand temperatures up to 250 degrees Fahrenheit
    Impenetrable blade-to-handle seal prevents bacteria from being trapped
    Each blade is individually ground and honed for added strength
    Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe narrow curved boning is ideal for removing membranes and bones from fish, beef, and poultry. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time and debone with precision. This versatile tool is perfect for any kitchen that regularly prepares and serves seafood and meat.
    Individually Ground Blade
    The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. It has been individually ground for added strength and durability.
    Sani-Safe Handle
    This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries.
    Additional Safety Features
    The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.