Kitchen Knife,FineTool 8 inch Professional Chef's Knives Brown and silver

Description

Kitchen Knife,FineTool 8 inch Professional Chef's Knives Brown and silver
Product Details
Product Dimensions: 12.99 x 1.77 x 0.98 inches
Item Weight: 7.7 ounces
Manufacturer: Finetool kitchen
Country of Origin: Japan
Item model number: Kitchen knife-01
Is Discontinued By Manufacturer: No
Brand: FineTool
Color: Brown and silver
Handle Material: Pakkawood
Item Dimensions LxWxH: 12.99 x 1.77 x 0.98 inches
Construction Type: Forged
This cooking knife stainless steel knife is made of Japanese 7Cr17 stainless steel,which is a high-chromium stainless steel alloy commonly used in tableware. This steel is food grade steel;This Knife is Pakkawood handles provide good grip,The lip below the butt of the Design of curved handle, which gives the knife a better grip and prevents slipping,The metal pins Rivets (of 3) that hold the scales to the tang.
This German knife style have a bolster-a thick metal cuff-between the blade and handle.A good distinguish is made between the cutting area and the handle area,which increases the safety of cutting food with a knife. knives have full bolsters that extend all the way to the blade edge. that can help balance knives with a heavy blade,where you want more weight in the handle.The appearance of the blade has been carefully designed; the blade is processed with a laser Damascus pattern.
The size of 8 inch chef's knife:12.9 x1.7 x 0.07 inches (LxWxH) packed size:15.3 x 3.5 x 1.5 inches; knife weighs 0.48 pounds,Box weight 0.58 pounds. This chef knife Fits sliced, diced, julienned, peeled, and Cut meat, Cut vegetables etc.If you are hosting a buffet wedding or dinner on a special occasion, using this premium chef knife will meet all your requirements.On the other hand.
Finetool kitchen continues to pursue new possibilities for kitchen knives in the new era,and to work on maintaining and improving manufacturing technologies to produce the highest quality products.Made in Yangjiang City, China with Provide 365 days maintain.
Who should get this？ Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use. Types of Global chef's knives? In cooking, a chef's knife(also known as a cook's knife)come in two styles: German and Western-style, double-edged Japanese (also called gyuto). German-style knives are more deeply and continuously curved along the whole cutting edge; This is the most widely recognized style of chef’s knife in the West. How many inches of cook knife are used in home kitchen? Chef’s knife blades range from 8 inches long. We think 8 inches is the perfect length for most people because it’s enough to halve large vegetables but still manageable for most home cooks. Best Stainless steel cooking knives by Finetool brand What is Stainless steel ? How is it different from carbon steel? Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives have better durable resistance than carbon steel knives and keep sharp edges. Why choose a pakkawood handles？ This chef knife Handle are finished with pakkawood instead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable and stable-basically, it doesn’t absorb water or dry out and expand or shrink accordingly-but retains the rich and variegated look of natural wood. (Japanese kitchen knives, including our Best Chef’s Knife for Most Cooks, feature pakkawood handles for these reasons.) The chef knife edge ground in different ways: Double grind, Super sharp V-Ground edge with an optimized 7-13°angle.Belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel of the cutting edge is given a strong, thick edge for such heavy-duty tasks as disjointing beef.