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Victorinox 10" Butcher Knife with Granton Edge and Fibrox Handle
$ 36.95
- Description
- Size Guide
Description
Victorinox Handle 10" Butcher Knife with Granton Edge and Fibrox HandlePerfect for cutting, sectioning, and trimming meat in restaurant and catering kitchens
Pointed tip helps pierce pieces of meat
Length allows you to cut large pieces of product at one time
Granton edge provides easy slicing
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
Perfect for any deli or butcher shop, this knife from Victorinox combines quality and convenience for the ultimate tool. It features high-quality stainless steel and an easy granton edge for tackling meat neatly and efficiently. Plus, its Fibrox handle is non-slip and contoured, making the knife both comfortable and safe to hold and manipulate throughout the day.
High-Carbon Stainless Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Efficient Blade
While this knife's pointed tip is perfect for piercing pieces of meat, its 10" long size allows you to cut large amounts of product at a time as well. The granton edge also provides easy slicing by creating small air spaces between the product and the knife.
Slip-Resistant Handle
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.