-40%
Victorinox 6
Victorinox 6
Victorinox 6
Victorinox 6

Victorinox 6" Narrow Skinning Knife with Fibrox Handle

$ 18.47

Availability: 54 in stock
  • Refund will be given as: Money back or replacement (buyer's choice)
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Model: 5.7603.15
  • Item must be returned within: 30 Days
  • Features: NSF Listed
  • Knife Type: Skinning Knife
  • Return shipping will be paid by: Seller
  • Edge Style: Straight
  • Handle Material: Fibrox
  • Blade Material: High Carbon Stainless Steel
  • All returns accepted: Returns Accepted
  • Condition: New
  • Handle Color: Black
  • Knife Style: Stamped
  • Blade Length: 6 Inch
  • Brand: Victorinox
  • Restocking Fee: No

    Description

    Victorinox 6" Narrow Skinning Knife  with Fibrox Handle
    Great for skinning a variety of animals
    Features narrow blade
    Durable 6" stainlness steel
    Features slip-resistant Fibrox handle
    Victorinox lasts up to 60% longer than typical knives
    Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you need to skin a small cut of meat in your kitchen or an entire animal in your butcher shop, this knife is the perfect choice!
    High-Carbon Steel
    Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
    Fibrox Handle
    Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
    Ideal for Skinning
    This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The narrow, curved blade is excellent at removing skin from relatively small or thin pieces of meat, so you won't ruin the product, and it allows the user to make cuts that follow the natural curviture of the animal.