-40%

Victorinox Butcher Knife with Fibrox Handle (select size below)

$ 19

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Knife Style: Stamped
  • Handle Color: Black
  • Features: NFS Listed
  • Return shipping will be paid by: Seller
  • Blade Material: High Carbon Stainless Steel
  • Brand: Victorinox
  • Handle Material: Fibrox
  • Knife Type: Butcher Knife
  • Edge Style: Straight
  • Condition: New
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Restocking Fee: No
  • Item must be returned within: 30 Days

    Description

    Victorinox Butcher Knife with Fibrox Handle
    Select size knife from drop down above
    Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or sectioning a roast in a front-of-house display, this knife will get the job done.
    High-Carbon Steel
    Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
    Fibrox Handle
    Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
    While this knife's pointed tip is perfect for piercing pieces of meat, its long size allows you to cut large amounts of product at a time as well. Use this knife to section a large cut of beef, to precisely trim chicken, or to cut ham for an entree. This butcher knife can handle any meat preparation task!