Victorinox Butcher Knife with Granton Edge and Fibrox Handle (select size below)

Description

Victorinox Butcher Knife with Granton Edge and Fibrox Handle
Select size knife from drop down above
Stainless steel blade
Slip resistant Fibrox handle
Granton edge blade
Victorinox lasts up to 60% longer than typical knives
The Victorinox butcher knife makes cutting through skin, bones, and cartilage a simple task. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. The perfect addition to any butcher shop or meat room, this butcher knife is sure to become a favorite in any kitchen!
High-Carbon Stainless Steel Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
Granton Edge
This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. This edge allows for fast, easy cutting and helps prevent thin slices from sticking to the blade.